Serving suggestion · Photo: cottonbro studio / Pexels
On the cover / In season
Roasted pumpkin soup
Golden, gently spiced and made for a chilly evening. The oven does the flavour-building.
Make something goodRecipes / Ideas / A little inspiration
Portions Magazine.
Something good for tonight.
A new idea for tomorrow.
Good food for cooler days
19–25 October · No. 01 / Preview editionPreview edition Original draft recipes, not yet kitchen-tested. About this preview
Also on the menu
Plant-based
Garlicky mushrooms on avocado toast
A good lunch from a hot pan, a ripe avocado and proper toast.
Serving suggestion · Photo: Nicola Barts / Pexels
Right now
In season
Roots, greens and a little autumn colour.
In season / Vegetarian
Roasted carrots with lemon yogurt
Serving suggestion · Photo: Sylwester Ficek / Pexels
Meal prep / Plant-based
Sweet potato & chickpea salad
Serving suggestion · Photo: Alesia Kozik / Pexels
Good food. Less waiting.
Weeknight wins
Two good pastas. Both on the table in 25 minutes.
Vegetarian
Creamy tomato rigatoni
Serving suggestion · Photo: Shameel Mukkath / Pexels
Vegetarian
Basil pesto pasta
Serving suggestion · Photo: Valeria Boltneva / Pexels
Ingredient spotlight
Oats for a slower start
Ingredient spotlight · Rolled oats, made creamy and finished with banana.
A little time well spent
Make room for the weekend
A bake to share, and a dough to get your hands into.
Weekend baking / Dessert
Chocolate brownies for the weekend
Serving suggestion · Photo: Oğuzhan Karataş / Pexels
Weekend cooking / Vegetarian
Tomato, mozzarella & basil pizza
Serving suggestion · Photo: Vincent Rivaud / Pexels
Follow your appetite
Find your kind of cooking.
30-Minute Meals
4 draft recipesServing suggestion · Photo: Valeria Boltneva / Pexels
Vegetarian
9 draft recipesServing suggestion · Photo: Shameel Mukkath / Pexels
Breakfast & Brunch
2 draft recipesServing suggestion · Photo: Mediha Ekici / Pexels
Weekend Cooking
3 draft recipesServing suggestion · Photo: Vincent Rivaud / Pexels