In season / Plant-based
Roasted pumpkin soup
Serving suggestion · Photo: cottonbro studio / Pexels
Portions Magazine / The collections
This Week
The current Portions Magazine edit: a few good things to cook, chosen to fit the week.
9 original draft recipes / Not yet kitchen-tested
Recipes in this collection
Plant-based
Garlicky mushrooms on avocado toast
Serving suggestion · Photo: Nicola Barts / Pexels
In season / Vegetarian
Roasted carrots with lemon yogurt
Serving suggestion · Photo: Sylwester Ficek / Pexels
Meal prep / Plant-based
Sweet potato & chickpea salad
Serving suggestion · Photo: Alesia Kozik / Pexels
Vegetarian
Creamy tomato rigatoni
Serving suggestion · Photo: Shameel Mukkath / Pexels
Vegetarian
Basil pesto pasta
Serving suggestion · Photo: Valeria Boltneva / Pexels
Breakfast
Creamy banana porridge
Serving suggestion · Photo: Mediha Ekici / Pexels
Weekend baking / Dessert
Chocolate brownies for the weekend
Serving suggestion · Photo: Oğuzhan Karataş / Pexels
Weekend cooking / Vegetarian
Tomato, mozzarella & basil pizza
Serving suggestion · Photo: Vincent Rivaud / Pexels