An ingredient. A craving. An idea.

In season / Plant-based

Roasted pumpkin soup

55 min total4 servingsDraft recipe

Serving suggestion · Photo: cottonbro studio / Pexels

Plant-based

Garlicky mushrooms on avocado toast

20 min total2 servingsDraft recipe

Serving suggestion · Photo: Nicola Barts / Pexels

In season / Vegetarian

Roasted carrots with lemon yogurt

40 min total4 servingsDraft recipe

Serving suggestion · Photo: Sylwester Ficek / Pexels

Meal prep / Plant-based

Sweet potato & chickpea salad

40 min total4 servingsDraft recipe

Serving suggestion · Photo: Alesia Kozik / Pexels

Vegetarian

Creamy tomato rigatoni

25 min total2 servingsDraft recipe

Serving suggestion · Photo: Shameel Mukkath / Pexels

Vegetarian

Basil pesto pasta

25 min total2 servingsDraft recipe

Serving suggestion · Photo: Valeria Boltneva / Pexels

Breakfast

Creamy banana porridge

10 min total2 servingsDraft recipe

Serving suggestion · Photo: Mediha Ekici / Pexels

Weekend baking / Dessert

Chocolate brownies for the weekend

90 min total9 servingsDraft recipe

Serving suggestion · Photo: Oğuzhan Karataş / Pexels

Weekend cooking / Vegetarian

Tomato, mozzarella & basil pizza

120 min total2 servingsDraft recipe

Serving suggestion · Photo: Vincent Rivaud / Pexels

Comfort food / Dinner

Chicken enchiladas

45 min total2 servingsDraft recipe

Serving suggestion · Photo: Zehra Yılmaz / Pexels