A little inspiration. Honestly shared.

A preview of what’s to come

The Magazine currently contains 10 original draft recipes and 2 preview editions. The weekly-style layout introduces the format; dates and edition numbers are sample labels, not a claim of an established publication history or a promised publishing schedule.

Recipes in progress

Recipes are credited to Portions kitchen. They haven’t been kitchen-tested and nutrition hasn’t been calculated. High Protein and High Fibre collections remain empty until reviewed nutrition evidence is available.

Real food photography

Photographs show serving and preparation suggestions, not documentation of these exact recipes. Photographer credits are separate from recipe credits. Photographs are used under the Pexels licence; their source links are below and alongside each recipe.

A little help in the kitchen

The same editorial collection appears in Discover in the new Portions iPhone app. Meet the smart chef, keep your lists and bring a selected recipe into your cooking flow. iPhone is in private beta; Android is planned.