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On the cover / Comfort food
Chicken enchiladas
Cooked chicken, a tomato-chile sauce and a bubbling cheese top.
Make something goodRecipes / Ideas / A little inspiration
Portions Magazine.
Something good for tonight.
A new idea for tomorrow.
Around the table
12–18 October · Preview archive / Preview editionPreview edition Original draft recipes, not yet kitchen-tested. About this preview
Also on the menu
Vegetarian
Basil pesto pasta
A bright green sauce, plenty of basil and a little starchy water to bring it together.
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